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    You are in: Home / Recipes / Cod Chowder for Two Recipe
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    Cod Chowder for Two

    Cod Chowder for Two. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lennie's Note:

    Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don't really care for haddock and so used cod instead.

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    Units: US | Metric


    1. 1
      In a large saucepan, over medium-low heat, melt butter and saute onion, celery, carrots and mushroom slices until veggies are tender; stir occasionally, will take from 5 to 10 minutes.
    2. 2
      Add potato and water; cover and cook for 5 minutes or until potatoes are just tender.
    3. 3
      Add milk and corn to the pot, along with salt and pepper; bring to a boil.
    4. 4
      Reduce heat to a simmer and add fish; cover and cook for about 5 minutes or until fish easily flakes with a fork; do NOT let it return to a boil.

    Ratings & Reviews:

    • on September 02, 2002


      This chowder was very good for the amount of prep and cook time. It was simple to make and was very tasty. I used 2% milk and butter, but I would imagine that using cream would make the recipe a little more luxurious. I would also imagine that you could use any firm fish or clams in this chowder.

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    • on September 01, 2013


      This was the best cod chowder I ever had. I loved this recipe. It allowed me to change it slightly to suit myself. I left out mushrooms, I used partly whole milk and half & half, cuz that's what I had on hand. I used fresh corn I just bought at a roadside stand. I added a dash of Maggi's, cuz I like it in practically everything. Thank you, Lennie, for sharing this fabulous, loving recipe.

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    • on September 13, 2008


      A friend brought us 2lbs of Cod they caught in the waters off Salvage, Newfoundland. It demanded a Royal recipe, I'm very glad I found this one. Sorry I cheated a bit! (1/2 cup, Half&Half & 1/2 pat of butter, got no willpower)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cod Chowder for Two

    Serving Size: 1 (751 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.3
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.6 g
    Cholesterol 98.1 mg
    Sodium 867.1 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 7.8 g
    Sugars 4.5 g
    Protein 36.3 g

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