Wonderful codcakes! I made a couple of modifications: I used shallot instead of green onion, and I sauteed the shallot and green pepper together until just soft before mixing in with the rest of the ingredients. Otherwise, all the same. They were wonderful! I served them with some parslied orzo. I'd like to try them with fresh breadcrumbs next time and see what difference it might make.
The cakes were seasoned perfectly! The sauce was very good! I have never eaten a sauce with my cakes before but will from now on. I used plain bread crumbs.
My DH raved about these cod cakes. I had some frozen cod that had seen better days and was even concerned that it wouldn't be a fair test of this recipe. Not to worry...I think this recipe would make any fish a delicious treat. I'd never used potato in a fish cake before or Panko in place of breadcrumbs and really liked how they just melted and disappeared into the fish cake adding a great texture without distracting from the wonderful taste of the cod. I can't rightly judge the sauce as I never use pickle relish and just made the dijon sauce without it. Great recipe Chia.
These cakes were wonderful! I also used plain breadcrumbs. I loved the sauce, tangy and sweet! I make salmon cakes and I am going to use this recipe to make them next time. They would be awesome!! Thanks for a definite keeper chia ; )
PS I made this the other night, and it turned out GREAT! I am single, and sometimes cook for only me, so I had a few leftovers, but I put them in the freezer. I took them out last night, popped them in the oven, and they were just as good as they were the first time! I didn't have the panco OR bread crumbs however(shame on me) so I used Shake n Bake but it still turned out delicious :)
Phew! Successful dinner. Both kids (complete opposites in like/dislikes) said they would have this again. Tasted great. The cakes stayed together beautifully, so they were fast and easy to cook and transfer to the oven. I'm making baby steps thanks to all the recipes at Zaar.
We made this with Basa last night. Was wonderful, my kids loved it and they normally hate fish. Great recipy, thanks for posting.
I made this recipe as posted and the result were wonderfully seasoned and textured fis cakes. The sauce was a nice accompanyment and worked well with fat free mayo. Thank you Chia for a keeper.