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    You are in: Home / Recipes / Cod Cakes With Dijon Tartar Sauce Recipe
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    Cod Cakes With Dijon Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    I am not big on fish, but I love this dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Cakes

    Directions:

    1. 1
      Make the sauce by mixing all the ingredients and refrigerate.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Cook potato in microwave 5 minutes until tender.
    4. 4
      Mash and cool.
    5. 5
      Add remaining ingredients and shape into 12 patties.
    6. 6
      Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
    7. 7
      Spray a baking sheet with cooking spray and add cooked patties.
    8. 8
      Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

    Ratings & Reviews:

    • on March 25, 2003

      55

      Wonderful codcakes! I made a couple of modifications: I used shallot instead of green onion, and I sauteed the shallot and green pepper together until just soft before mixing in with the rest of the ingredients. Otherwise, all the same. They were wonderful! I served them with some parslied orzo. I'd like to try them with fresh breadcrumbs next time and see what difference it might make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2003

      55

      The cakes were seasoned perfectly! The sauce was very good! I have never eaten a sauce with my cakes before but will from now on. I used plain bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      55

      My DH raved about these cod cakes. I had some frozen cod that had seen better days and was even concerned that it wouldn't be a fair test of this recipe. Not to worry...I think this recipe would make any fish a delicious treat. I'd never used potato in a fish cake before or Panko in place of breadcrumbs and really liked how they just melted and disappeared into the fish cake adding a great texture without distracting from the wonderful taste of the cod. I can't rightly judge the sauce as I never use pickle relish and just made the dijon sauce without it. Great recipe Chia.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cod Cakes With Dijon Tartar Sauce

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.0
     
    Calories from Fat 135
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 124.4 mg
    41%
    Sodium 505.6 mg
    21%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.3 g
    21%
    Protein 27.2 g
    54%

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