Prep 10 mins
Cook 20 mins
I am not big on fish, but I love this dish!
- 1⁄2 cup mayonnaise
- 3 tablespoons chopped onions
- 3 tablespoons pickle relish
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 potato, cubed
- 1 1⁄2 cups panko breadcrumbs (or plain breadcrumbs)
- 1⁄3 cup sliced scallion
- 1⁄3 cup chopped red pepper
- 3 tablespoons parsley
- 1 teaspoon oregano
- salt and pepper
- 2 beaten eggs
- 1 1⁄2 lbs cod fish fillets, cooked
- 1 garlic clove, minced
- 2 tablespoons oil, divided
- cooking spray
- Make the sauce by mixing all the ingredients and refrigerate.
- Preheat oven to 350°F.
- Cook potato in microwave 5 minutes until tender.
- Mash and cool.
- Add remaining ingredients and shape into 12 patties.
- Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
- Spray a baking sheet with cooking spray and add cooked patties.
- Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.
Wonderful codcakes! I made a couple of modifications: I used shallot instead of green onion, and I sauteed the shallot and green pepper together until just soft before mixing in with the rest of the ingredients. Otherwise, all the same. They were wonderful! I served them with some parslied orzo. I'd like to try them with fresh breadcrumbs next time and see what difference it might make.
The cakes were seasoned perfectly! The sauce was very good! I have never eaten a sauce with my cakes before but will from now on. I used plain bread crumbs.
My DH raved about these cod cakes. I had some frozen cod that had seen better days and was even concerned that it wouldn't be a fair test of this recipe. Not to worry...I think this recipe would make any fish a delicious treat. I'd never used potato in a fish cake before or Panko in place of breadcrumbs and really liked how they just melted and disappeared into the fish cake adding a great texture without distracting from the wonderful taste of the cod. I can't rightly judge the sauce as I never use pickle relish and just made the dijon sauce without it. Great recipe Chia.