Cod Cakes With Dijon Tartar Sauce

READY IN: 30mins
Recipe by chia

I am not big on fish, but I love this dish!

Top Review by P4

Wonderful codcakes! I made a couple of modifications: I used shallot instead of green onion, and I sauteed the shallot and green pepper together until just soft before mixing in with the rest of the ingredients. Otherwise, all the same. They were wonderful! I served them with some parslied orzo. I'd like to try them with fresh breadcrumbs next time and see what difference it might make.

Ingredients Nutrition

Directions

  1. Make the sauce by mixing all the ingredients and refrigerate.
  2. Preheat oven to 350°F.
  3. Cook potato in microwave 5 minutes until tender.
  4. Mash and cool.
  5. Add remaining ingredients and shape into 12 patties.
  6. Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
  7. Spray a baking sheet with cooking spray and add cooked patties.
  8. Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

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