Cod Baked With Currants

READY IN: 55mins
Recipe by pattikay in L.A.

From Greek Cooking for the Gods, posted for ZWT IV

Top Review by SLA_Gaia

I made this dish yesterday evening for a special birthday dinner and it was a success. I had to introduce some changes as I did not have currants neither cooking wine, so I used dried cranberries instead of currants and 1 tbs of cider vinegar, salt, pepper and the water of soaking the berries as substitute of the wine. I will repeat it following the indicated ingredients, we really loved it!!! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 400. In a small bowl combine currants and wine, set aside.
  2. Oil a baking dish in which cod steaks will fit side by side.
  3. Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
  4. In a large skillet over medium high heat, warm the 1/2 cup oil.
  5. Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
  6. Add cloves and currants and wine, simmer over medium heat 5 minutes.
  7. Pour sauce over fish steaks.
  8. Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
  9. Transfer fish to serving plates and spoon sauce over top.

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