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    You are in: Home / Recipes / Cod Baked With Cream and Bay Leaves Recipe
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    Cod Baked With Cream and Bay Leaves

    Cod Baked With Cream and Bay Leaves. Photo by twissis

    1/1 Photo of Cod Baked With Cream and Bay Leaves

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AlaskaPam's Note:

    This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Posted for ZWT 8 Great Britain/Ireland

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    1. 1
      Melt 2 tbsps butter in a saute pan with a lid. Add the onions and cook until they are soft, but not brown. Add the cod and cook for a few minutes on each side. Season both sides with salt and pepper and add the cream to cover the fish. Cover the pan and simmer until fish is flakey, 5-10 minutes Do not overcook the fish! Remove the fish to a serving dish and bring the cooking liquid to a boil. Boil, stirring until sightly thickened. Wisk in the remaining tbsp of butter and serve the sauce over the fish.

    Ratings & Reviews:

    • on August 30, 2012


      I used swai to make this dish. There was no mention of when to add the bay leaves so I added them with the cream. It was done in about 6 minutes. We enjoyed it very much and will make again. Thanks for sharing. Made for ZWT 8.

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    • on August 17, 2012


      Made for ZWT-8 because we love cod, order it in bulk for our freezer & I look at every cod recipe in sight. That said, this recipe is a review challenge. We both know there was a prob w/the recipe that hopefully will be fixed soon. There was no cream listed in the ingredients, hence no amt of course (altho cream was mentioned in the directions). A clear result of this is the nutritional data cannot be anywhere close to correct in calories, fat content, etc. The amt of cream needs to be stated (or estimated) for the nutritional data to correct itself. 2ndly, the title of the recipe is misleading. There's nothing BAKED about this recipe - All cooking is done in a saute pan from start-to-finish. I'd be remiss if I didn't give the same fair attention to the outcome which was delicious. DH is salt-restricted so I was heavy-handed w/lemon pepper & later added Old Bay Seasoning (a favourite) to my own portion. It definitely needed a salt component IMO. It's rich, tasty, satisfying & fairly monochromatic. I added sprinkles of dried parsley & lemon zest to help w/colour for the pic. We really enjoyed it a lot served w/rice & a fruit salad on-the-side. Thx for sharing this recipe w/us.

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    Nutritional Facts for Cod Baked With Cream and Bay Leaves

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.0
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 19.9 g
    Cholesterol 202.6 mg
    Sodium 229.0 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 44.8 g

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