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    You are in: Home / Recipes / Cod Baked With Cream and Bay Leaves Recipe
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    Cod Baked With Cream and Bay Leaves

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    2 Total Reviews

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    • on August 30, 2012

      I used swai to make this dish. There was no mention of when to add the bay leaves so I added them with the cream. It was done in about 6 minutes. We enjoyed it very much and will make again. Thanks for sharing. Made for ZWT 8.

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    • on August 17, 2012

      Made for ZWT-8 because we love cod, order it in bulk for our freezer & I look at every cod recipe in sight. That said, this recipe is a review challenge. We both know there was a prob w/the recipe that hopefully will be fixed soon. There was no cream listed in the ingredients, hence no amt of course (altho cream was mentioned in the directions). A clear result of this is the nutritional data cannot be anywhere close to correct in calories, fat content, etc. The amt of cream needs to be stated (or estimated) for the nutritional data to correct itself. 2ndly, the title of the recipe is misleading. There's nothing BAKED about this recipe - All cooking is done in a saute pan from start-to-finish. I'd be remiss if I didn't give the same fair attention to the outcome which was delicious. DH is salt-restricted so I was heavy-handed w/lemon pepper & later added Old Bay Seasoning (a favourite) to my own portion. It definitely needed a salt component IMO. It's rich, tasty, satisfying & fairly monochromatic. I added sprinkles of dried parsley & lemon zest to help w/colour for the pic. We really enjoyed it a lot served w/rice & a fruit salad on-the-side. Thx for sharing this recipe w/us.

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    Nutritional Facts for Cod Baked With Cream and Bay Leaves

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.0
     
    Calories from Fat 297
    59%
    Total Fat 33.0 g
    50%
    Saturated Fat 19.9 g
    99%
    Cholesterol 202.6 mg
    67%
    Sodium 229.0 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 44.8 g
    89%

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