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1/1 Photo of Cod Baked With Cream and Bay Leaves
This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Posted for ZWT 8 Great Britain/Ireland
Units: US | Metric
Serving Size: 1 (378 g)
Servings Per Recipe: 6