Cod Baked With Cream and Bay Leaves
photo by twissis
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 cod fish fillets
- 1⁄4 cup onion (finely diced)
- 3 tablespoons butter
- 3 bay leaves
- 1⁄2 pint light cream
- salt
- pepper
directions
- Melt 2 tbsps butter in a saute pan with a lid. Add the onions and cook until they are soft, but not brown. Add the cod and cook for a few minutes on each side. Season both sides with salt and pepper and add the cream to cover the fish. Cover the pan and simmer until fish is flakey, 5-10 minutes Do not overcook the fish! Remove the fish to a serving dish and bring the cooking liquid to a boil. Boil, stirring until sightly thickened. Wisk in the remaining tbsp of butter and serve the sauce over the fish.
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