Cod Baked in Mayonnaise

wizkid's Note:

This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 ½ lbs cod fish fillets
• 2 tablespoons chopped parsley
• 1 onion , finely chopped
• 10 tablespoons mayonnaise
• salt and pepper
• 3 tablespoons breadcrumbs

Directions:

1. Wash and dry cod fillets.
2. Place in a buttered casserole and season with the salt and pepper.
3. Sprinkle parsley and onion over it.
4. Cover with mayonnaise.
5. Bake in a pre-heated hot oven for 20 minutes.
6. Sprinkle with breadcrumbs over it and bake another 5 minutes.
7. Serve.

Reviews

[Chef #1311329]

This is incredibly easy - I've made it with cod fillets and red snapper fillets. I skipped the parsley and used onion and garlic powder instead of the chopped onion. It is really delicious!