Total Time
45mins
Prep 20 mins
Cook 25 mins

There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!" I'll be making this one soon.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease an 8x 12 inch baking dish.
  3. Bring a large pot of lightly salted water to a boil.
  4. Add cod fillets and cook for 4 to 6 minutes; drain.
  5. Melt margarine in a medium saucepan.
  6. Remove from heat and mix in the flour and milk.
  7. Return to stove over medium heat, and stir until thickened.
  8. Season with salt and pepper.
  9. Flake fish into baking dish, alternating layers with sauce.
  10. Sprinkle top with shredded cheese.
  11. Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
Most Helpful

Tasted like macaroni and cheese, but instead of macaroni, fish. It was good..

mommymakeit4u April 12, 2012