Total Time
Prep 20 mins
Cook 30 mins

If you like cod fish, there's nothing not to like about this recipe.

Ingredients Nutrition


  1. Melt butter, add flour, salt and pepper.
  2. Stir to make a paste.
  3. Add milk and cook until it thickens, stirring constantly.
  4. Grease a 2-quart casserole.
  5. pour a little of the sauce over the bottom.
  6. Add a layer of cod, sprinkle with cheese.
  7. Repeat these layers until all ingredients are used, ending with a layer of cheese.
  8. Bake at 350 until nicely browned (about 1/2 hour).


Most Helpful

This is a great recipe. The only thing I do differently is to fry out some mince onion in the butter before I make the paste. You can use this recipe for any white fish filet.

Michelle Dominic May 20, 2005

This was a very easy dish to prepare but needed some seasonings Like garlic, onions, maybe some kind of pepper sauce,herbs. The sauce is very very rich so you can eat only a little.

Rita~ May 28, 2003

Great ! Having no milk I used soya milk and a bit of cream. Same as Chef, I added onions and garlic. This was the best Cod au Gratin I never had.......

RichardMartin2011 May 29, 2011

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