Cod a La Creme

"Very rich and creamy sauce over cod. Elegant and easy to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
  • Add cod fillet and cook until flaky turning once.
  • Plate Cod on warmed plate and garnish with Parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes