Cod a La Creme

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READY IN: 10mins
Recipe by Joannie ND

Very rich and creamy sauce over cod. Elegant and easy to make.

Ingredients Nutrition


  1. In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
  2. Add cod fillet and cook until flaky turning once.
  3. Plate Cod on warmed plate and garnish with Parmesan cheese.

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