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    You are in: Home / Recipes / Cocotte Eggs Recipe
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    Cocotte Eggs

    Cocotte Eggs. Photo by *Alia*

    1/1 Photo of Cocotte Eggs

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    *Alia*'s Note:

    A lovely french and elegant dish for breakfast. Very tasty and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 375FºF/190ºC.
    2. 2
      Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
    3. 3
      Gently crack an egg in on top.
    4. 4
      Top with a spoonful of crème fraîche.
    5. 5
      Season with salt and pepper.
    6. 6
      Sprinkle over the chives.
    7. 7
      Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
    8. 8
      Bake until cooked, but still jiggling, 5 to 7 minutes.
    9. 9
      Serve with buttered toast fingers for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Cocotte Eggs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 68
    68%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 220.4 mg
    73%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 7.0 g
    14%

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