Cocotte Eggs

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READY IN: 7mins
Recipe by Alia55

A lovely french and elegant dish for breakfast. Very tasty and easy to make.

Ingredients Nutrition


  1. Heat the oven to 375FºF/190ºC.
  2. Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
  3. Gently crack an egg in on top.
  4. Top with a spoonful of crème fraîche.
  5. Season with salt and pepper.
  6. Sprinkle over the chives.
  7. Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
  8. Bake until cooked, but still jiggling, 5 to 7 minutes.
  9. Serve with buttered toast fingers for dipping.

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