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    You are in: Home / Recipes / Coco's Cornbread Recipe
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    Coco's Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MarisaSG's Note:

    The cornbread is so delicious and moist. It is simple to prepare and hard to mess up.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (8 1/2 ounce) boxes Jiffy corn muffin mix
    • 5 eggs
    • 1/2 cup butter
    • 1/4 cup sugar
    • 1 (16 ounce) container sour cream
    • 1 (14 3/4 ounce) can creamed corn

    Directions:

    1. 1
      Preheat oven at 350 degrees.
    2. 2
      Mix corn muffin mix, eggs, half of the stick of butter melted, sugar, sour cream and can of cream of corn.
    3. 3
      Bake in a 350 degree oven for about 25 minutes or until golden brown.
    4. 4
      Pour remaining melted butter over cornbread.
    5. 5
      Cover with plastic wrap and a dish towel. Allow to sit for 10 to 15 minutes then serve.

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    Ratings & Reviews:

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    Nutritional Facts for Coco's Cornbread

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 574.6
     
    Calories from Fat 276
    48%
    Total Fat 30.7 g
    47%
    Saturated Fat 15.1 g
    75%
    Cholesterol 152.6 mg
    50%
    Sodium 1058.0 mg
    44%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 5.2 g
    20%
    Sugars 21.4 g
    85%
    Protein 10.6 g
    21%

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