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    You are in: Home / Recipes / Coconutty Orange-Apricot Sticky Buns Recipe
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    Coconutty Orange-Apricot Sticky Buns

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 18, 2007

      This is a great recipe. If you like sticky buns that is. the flavours were really good. I shared with my neighbors, and they agreed it should win a contest!

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    • on March 18, 2007

      If you love the real 'ol fashioned cinnamon rolls like I always have, you should LOVE these buns as well! These are sooo finger-lickin' good that you'll have a difficult time stopping after eating just 2 or 3! The combo of flavors is so delicious! A great dessert for company if only you can keep them around long enough!!

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    • on March 17, 2007

      WOW. These are outstanding!!! The oh so soft dough just seems to melt in your mouth, while the incredibly fragrant, flavourful toasted coconut combined with the apricot, orange and pecans give a deliciously sweet result. I am very impressed with this recipe! The dough seemed to rise fairly slow for me, but since the buns rose a lot in the oven while baking it didn't matter. I used light coconut milk, and a little less 1/4 cup of butter for the glaze (to decrease the fat content a bit) which worked nicely for me. I think these would be just as delicious without the glaze. Thank so much for a wonderful winner of a recipe. Reviewed for RSC #9.

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    Nutritional Facts for Coconutty Orange-Apricot Sticky Buns

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 274
    50%
    Total Fat 30.5 g
    46%
    Saturated Fat 18.1 g
    90%
    Cholesterol 63.3 mg
    21%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.5 g
    106%
    Protein 7.0 g
    14%

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