Coconutty Carrots

Submitted by *Parsley*

"Toasted coconut and cooked carrots; quite good together. A different way to make the same-old carrots."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 8 medium carrots, about 1 1/2 lbs, peeled and sliced
• 2 tablespoons butter
• 1⁄4 - 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 cup flaked coconut, toasted

directions

1. Steam/boil the sliced carrots until fork-tender; drain well.
2. Gently toss the hot carrots with the remaining ingredients.
3. Pour into a serving bowl; serve.

Reviews

[Sydney Mike]

Another very nice way to dress up those ol' carrots, & so easy to put together, too! The toasted coconut flakes added a nice flavor! Definitely a 'keeper' recipe! Made & reviewed for the "I RECOMMEND" RECIPE TAG Game

 

[Kathy228]

This was an unusual carrot dish. The addition of nutmeg made it almost exotic. I used large coconut flakes instead of the shredded. I changed nothing else. Very nice recipe Parsley.