Total Time
Prep 10 mins
Cook 10 mins

Toasted coconut and cooked carrots; quite good together. A different way to make the same-old carrots.

Ingredients Nutrition


  1. Steam/boil the sliced carrots until fork-tender; drain well.
  2. Gently toss the hot carrots with the remaining ingredients.
  3. Pour into a serving bowl; serve.


Most Helpful

Another very nice way to dress up those ol' carrots, & so easy to put together, too! The toasted coconut flakes added a nice flavor! Definitely a 'keeper' recipe! Made & reviewed for the "I RECOMMEND" RECIPE TAG Game

Sydney Mike February 03, 2008

This was an unusual carrot dish. The addition of nutmeg made it almost exotic. I used large coconut flakes instead of the shredded. I changed nothing else. Very nice recipe Parsley.

Kathy228 May 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a