Total Time
20mins
Prep 10 mins
Cook 10 mins

Toasted coconut and cooked carrots; quite good together. A different way to make the same-old carrots.

Ingredients Nutrition

Directions

  1. Steam/boil the sliced carrots until fork-tender; drain well.
  2. Gently toss the hot carrots with the remaining ingredients.
  3. Pour into a serving bowl; serve.

Reviews

(2)
Most Helpful

Another very nice way to dress up those ol' carrots, & so easy to put together, too! The toasted coconut flakes added a nice flavor! Definitely a 'keeper' recipe! Made & reviewed for the "I RECOMMEND" RECIPE TAG Game

Sydney Mike February 03, 2008

This was an unusual carrot dish. The addition of nutmeg made it almost exotic. I used large coconut flakes instead of the shredded. I changed nothing else. Very nice recipe Parsley.

Kathy228 May 06, 2007

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