Prep 15 mins
Cook 0 mins
These are great little no bake coconut candies-cookies filled with chocolate.
- Melt butter in saucepan.
- Remove from heat.
- Add coconut and sugar.
- Shape into balls.
- Place on cookie sheet.
- Make a slight indentation in each one.
- Melt chocolate, fill indentations.
- Chill until firm.
I made these to add to my goodie tray for Christmas. They had a very unique flavor and we really enjoyed them. Just for my personal preference, I'll probably use milk chocolate when I make these again. They were super easy and were done very quickly.
I made these as Christmas gifts for coworkers....everyone loved them! I had a hard time eating them though, remembering all that butter....but they were very tasty, and easy.