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    You are in: Home / Recipes / Coconut Yam Curry Soup Recipe
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    Coconut Yam Curry Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kitchen Witch Marilynn's Note:

    I got inspired by other recipes on this site to make my own version of this vegetarian soup and it came out delicious!

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    My Private Note

    Ingredients:

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and garlic and sauté in butter in a large saucepan until onions are translucent but not brown.
    2. 2
      Meanwhile puree yams one at a time in a blender with ½ cup soymilk each and add to saucepan.
    3. 3
      Add bouillon, curry powder, pepper and coconut milk and heat until bouillon is incorporated, five to ten minutes.
    4. 4
      Garnish with cilantro and serve with naan bread or Rycrisp.

    Ratings & Reviews:

    • on October 15, 2008

      55

      Yummy! I made enough to eat leftovers for lunches for a few days and I'll be disappointed when my leftovers run out!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Yam Curry Soup

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    low-fat soymilk

    vegetable bouillon cubes

    light coconut milk

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