Total Time
Prep 5 mins
Cook 5 mins

This recipe is from "Woman's World", February 7, 2006.


  1. Shake coffee, milk, and cream of coconut; add ice to fill.
  2. Cover; chake until very cold.
  3. Strain into glass; sprinkle with nutmeg.
Most Helpful

4 5

I don't usually think of coconuts when I think of Russia but who cares!! This combination is wonderful. The only thing no one cared for was the nutmeg. Once we stopped adding that, we all loved it. Thanks!