Prep 5 mins
Cook 5 mins
This recipe is from "Woman's World", February 7, 2006.
Make and share this Coconut White Russian recipe from Food.com.
- Shake coffee, milk, and cream of coconut; add ice to fill.
- Cover; chake until very cold.
- Strain into glass; sprinkle with nutmeg.
I don't usually think of coconuts when I think of Russia but who cares!! This combination is wonderful. The only thing no one cared for was the nutmeg. Once we stopped adding that, we all loved it. Thanks!