Total Time
Prep 5 mins
Cook 5 mins

This recipe is from "Woman's World", February 7, 2006.


  1. Shake coffee, milk, and cream of coconut; add ice to fill.
  2. Cover; chake until very cold.
  3. Strain into glass; sprinkle with nutmeg.


Most Helpful

I don't usually think of coconuts when I think of Russia but who cares!! This combination is wonderful. The only thing no one cared for was the nutmeg. Once we stopped adding that, we all loved it. Thanks!

Marg (CaymanDesigns) September 18, 2007

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