Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Walnut Biscotti Recipe
    Lost? Site Map

    Coconut Walnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    JeannieJet's Note:

    A delicious biscotti. I made this one year and took a bag to my granddaughter's basketball game. My daughter and granddaughter ate it all on the way home. They both just loved it. The kids all ask for it when they come home for Christmas. They also like us to bring some when we visit. It travels well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl, cream together the sugar and the butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
    3. 3
      Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them til they are 3 inches wide.
    4. 4
      Bake for 30 - 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 - 15 minutes.
    5. 5
      Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
    6. 6
      Return to oven for an additional 15 minutes. Until crisp and light brown. Cool and store in an airtight container.

    Ratings & Reviews:

    • on December 19, 2007

      55

      This biscotti was delicious!! I've been on a biscotti "kick" lately and this is absolutely the best tasting of the 5 varieties that I made. Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      55

      This is outstanding! I have made this twice, packed on a Christmas buffet, taken to a charity event and there were raves! I would like to try to coursely chop sunflower seeds in place of walnuts for those that cannot eat nuts. Great Recipe! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Walnut Biscotti

    Serving Size: 1 (58 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 100
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 37.0 mg
    12%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.7 g
    50%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites