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    You are in: Home / Recipes / Coconut Waffles Recipe
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    Coconut Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pinay0618's Note:

    Recipe is from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
    2. 2
      Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.
    3. 3
      Nutrition Facts.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 11, 2011

      55

      These were very good! I had no butter and only one egg, so I subbed in some grapeseed oil and it actually worked out just fine. It was a little thicker than most waffle batter, but I imagine that it was because I was missing the two eggs. Probably could have added a little milk, but it wasn't really too much of an issue. Nice flavor and wonderful fluffiness without being super sweet. They came out a beautiful golden color. We topped them with a smear of almond butter and a little maple syrup! What a great breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Waffles

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.0
     
    Calories from Fat 556
    66%
    Total Fat 61.8 g
    95%
    Saturated Fat 40.8 g
    204%
    Cholesterol 185.3 mg
    61%
    Sodium 498.1 mg
    20%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.6 g
    34%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    ice cream topping

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