Coconut Tuna Ceviche

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READY IN: 45mins
Recipe by uncledoofus

The blend of flavors is very tropicsl.The flavors of the sushi tuna with the coconut is fantastic.The spice of the jalapeno is muted by the fats in the coconut milk yet adds an aditional element of zing

Ingredients Nutrition


  1. In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter.
  2. Strain and set aside to cool.
  3. In a mixing bowl, combine the tuna, tomato,jalapeno,cilantro,lime juice and coconut sauce.
  4. Add salt and pepper, to taste.
  5. Place in a serving bowl and garnish with the red onion and scallion.
  6. Hint: I like to make this one day before and let the flavors blend in the refrigerator over night.

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