Coconut Truffles With Macadamia Nuts

READY IN: 1hr 10mins
Recipe by Aroostook

This is a new recipe that I just tried yet. Wow! What flavor!! Just right for the Christmas goodie platter. I tried a batch with the dark rum and then tried another using Malibu, a light coconut rum. I really prefer the Malibu rum in this recipe.

Top Review by Scott1265

Simply phenomenal! I used a white chocolate bar with coconut in it that is made by Lindt and available at CostCo's World Market. THANK YOU for sharing this recipe!

Ingredients Nutrition

Directions

  1. Finely chop white chocolate until fine and place in a bowl.
  2. Pulse nuts in food processor until finely ground Bring cream to a simmer in a medium skillet.
  3. Remove from heat and stir in rum.
  4. Whisk in white chocolate until melted and smooth.
  5. Stir in nuts.
  6. Pour into a 8-inch square baking pan that has been lined with plastic wrap and chill, uncovered, for about 4 hours.
  7. Invert onto a work surface and remove plastic wrap.
  8. Cut into 64 squares and roll each piece between your palms to form a ball.
  9. When all balls are formed, roll in coconut to cover completely.
  10. Store truffles covered and in the fridge until ready to serve.

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