Coconut Truffles

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READY IN: 2hrs 10mins
Recipe by MarieRynr

These sweet little confections will disappear quickly. Make extras to keep in the freezer for spur of the moment special occasions.

Ingredients Nutrition

Directions

  1. In a mixing bowl, break chocolate into very small pieces.
  2. In a small saucepan, combine cream and butter.
  3. heat just to boiling, then pour immediately over chocolate pieces.
  4. Beat until smoothly blended.
  5. Chill for at least 1 to 2 hours until firm.
  6. Roll chilled mixture between palms of hands into 1 inch balls and return to fridge.
  7. Toast coconut and, while coconut is still hot, roll truffles in it.
  8. (Hot coconut will fuse to the chocolate.) Chill on a baking sheet before storing in freezer bags.

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