Coconut Truffles

"Got this from a friend who clipped it from a German magazin. Cooking time is cooling time."
 
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Ready In:
4hrs 45mins
Ingredients:
6
Yields:
30 truffles
Serves:
30
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ingredients

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directions

  • Chop chocolate.
  • Gently heat whipping cream and melt in chocolate, coconut oil and butter.
  • Crush amarettini cookies into fine crumbs and mix into chocolate cream.
  • Cover with foil and let cool for 2-3 hours (don't refrigerate).
  • After 2-3 hours, whip up the cream lightly.
  • Spread coconut flakes onto a plate.
  • With two teaspoons form small pralines, roll in coconut flakes and place onto a sheet layered with baking parchment.
  • Cool for about 1 hour.
  • Stor in airtight container in a cool place.

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