Coconut Truffles
- Ready In:
- 4hrs 45mins
- Ingredients:
- 6
- Yields:
-
30 truffles
- Serves:
- 30
ingredients
- 7 ounces dark chocolate
- 2 1⁄2 ounces whipping cream
- 2⁄3 ounce coconut oil
- 2⁄3 ounce butter
- 1 ounce amaretti
- 2 ounces coconut flakes
directions
- Chop chocolate.
- Gently heat whipping cream and melt in chocolate, coconut oil and butter.
- Crush amarettini cookies into fine crumbs and mix into chocolate cream.
- Cover with foil and let cool for 2-3 hours (don't refrigerate).
- After 2-3 hours, whip up the cream lightly.
- Spread coconut flakes onto a plate.
- With two teaspoons form small pralines, roll in coconut flakes and place onto a sheet layered with baking parchment.
- Cool for about 1 hour.
- Stor in airtight container in a cool place.
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