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Coconut Truffles

By Mia in Germany

Added January 08, 2010 | Recipe #407338

Categories: Candy Dessert Chocolate

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Total Time:

Prep Time:

Cook Time:

4 hrs 45 mins

45 mins

4 hrs

Mia in Germany's Note:

Got this from a friend who clipped it from a German magazin. Cooking time is cooling time.

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Ingredients:

Serves: 30

Yield:

truffles

Units: US | Metric

7 ounces dark chocolate
2 1/2 ounces whipping cream
2/3 ounce coconut oil
2/3 ounce butter
1 ounce amaretti
2 ounces coconut flakes

Directions:

1

Chop chocolate.
2

Gently heat whipping cream and melt in chocolate, coconut oil and butter.
3

Crush amarettini cookies into fine crumbs and mix into chocolate cream.
4

Cover with foil and let cool for 2-3 hours (don't refrigerate).
5

After 2-3 hours, whip up the cream lightly.
6

Spread coconut flakes onto a plate.
7

With two teaspoons form small pralines, roll in coconut flakes and place onto a sheet layered with baking parchment.
8

Cool for about 1 hour.
9

Stor in airtight container in a cool place.