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    You are in: Home / Recipes / Coconut Tres Leches Hot Chocolate Recipe
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    Coconut Tres Leches Hot Chocolate

    Average Rating:

    4 Total Reviews

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    • on November 21, 2009

      Even with my trimmed down subs this was outstanding. Here's the rundown: for the coconut milk I used Fat Free Coconut Milk (For Recipes) and for the sweetened condensed milk I used Sweetened Condensed Milk Substitution. I saved so much fat and calories by using the subs that I didn't have a second thought about using chocolate whipped cream and 1/10 of an ounce of chocolate shavings. Oh happy day :D

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    • on April 25, 2010

      super delicious. a bit too sweet for my taste, i might add an extra cup of milk next time. we froze the leftovers and it made delicious ice cream as well.

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    • on January 10, 2010

      A lovely hot chocolate. I used Coconut Milk Substitute. I used the 3 tablespoons of cocoa. Next time I may increase the cocoa to 4 tablespoons. As I am sitting here enjoying the cocoa, I am thinking of some wonderful variations...coconut rum or add some almond extract to create an Almond Joy cocoa. Delicious! Made for PRMR.

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    • on November 17, 2009

      This is a tasty hot chocolate variation! My hubby loved the chocolate and coconut flavors together; said it reminded him of his favorite pie. I whisked in the full 3 TB of cocoa powder, plus 2 tsp of sugar to get it sweet and chocolate-y enough for us. With the different milks, it was definitely rich and creamy enough to leave off a whipped cream topping, so we skipped that. Thanks for sharing this recipe.

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    Nutritional Facts for Coconut Tres Leches Hot Chocolate

    Serving Size: 1 (274 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 357.1
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 18.8 g
    Cholesterol 20.8 mg
    Sodium 126.0 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 0.7 g
    Sugars 29.3 g
    Protein 10.1 g


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