Total Time
Prep 30 mins
Cook 5 mins

Delicious bite sized coconut balls covered with yummy chocolate, an almond joy in disquise!

Ingredients Nutrition


  1. Heat together milk, butter and marshmallows until marshmallows melt.
  2. Remove from heat, cool slightly then add 1 Tbsp vanilla.
  3. Blend in powdered sugar, coconut, almonds.
  4. Chil until almost firm, then drop by teaspoonfuls on waxed paper.
  5. Melt 1 to 1 1/2 cups chocolate chips over hot water.
  6. Dip coconut pieces in chocolate, then chill.


Most Helpful

More, more, more! These treats are fantastic! My husband and I were almost fighting over them. Thanks for posting.

HAGT March 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a