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    You are in: Home / Recipes / Coconut Tofu Keema Recipe
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    Coconut Tofu Keema

    Coconut Tofu Keema. Photo by TattooedMamaof2

    1/1 Photo of Coconut Tofu Keema

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    TattooedMamaof2's Note:

    I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
    2. 2
      Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer.
    3. 3
      Stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Tofu Keema

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 241
    58%
    Total Fat 26.8 g
    41%
    Saturated Fat 14.3 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 1781.1 mg
    74%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 19.7 g
    78%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    red pepper paste

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