Coconut Tofu Keema

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READY IN: 1hr 5mins
Recipe by TattooedMamaof2

I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.

Ingredients Nutrition


  1. Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
  2. Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer.
  3. Stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.

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