Coconut Toffee Oatmeal Cookies

READY IN: 28mins
Recipe by JamesDeansGirl


Top Review by qtarleton

These cookies were phenomenal, I only changed a few things instead of light brown sugar I used dark brown sugar and I only used a half of teaspoon of cinnamon. This recipe is a keeper for sure

Ingredients Nutrition


  1. Preheat oven to 375*F.
  2. Line a few cookie sheets with parchment paper.
  3. Beat the butter and brown sugar until smooth.
  4. Add the eggs and vanilla; blend until smooth.
  5. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
  6. Stir in the oats, toffee bits, and coconut by hand.
  7. Drop dough by rounded teaspoons.
  8. 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
  9. Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.

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