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    You are in: Home / Recipes / Coconut Toffee Oatmeal Cookies Recipe
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    Coconut Toffee Oatmeal Cookies

    Coconut Toffee Oatmeal Cookies. Photo by qtarleton

    1/1 Photo of Coconut Toffee Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 375*F.
    2. 2
      Line a few cookie sheets with parchment paper.
    3. 3
      Beat the butter and brown sugar until smooth.
    4. 4
      Add the eggs and vanilla; blend until smooth.
    5. 5
      Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
    6. 6
      Stir in the oats, toffee bits, and coconut by hand.
    7. 7
      Drop dough by rounded teaspoons.
    8. 8
      2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
    9. 9
      Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.

    Ratings & Reviews:

    • on February 19, 2013

      These cookies were phenomenal, I only changed a few things instead of light brown sugar I used dark brown sugar and I only used a half of teaspoon of cinnamon. This recipe is a keeper for sure

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    • on May 03, 2010


      Wonderful cookies! These so did not last long at my house! I only used 1/2 teaspoon of cinnamon and used milk chocolate toffee bits. I love that these made a big batch and the dough was easy to work with. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010


      Yummy! I did add only half the cinnamon and I used dark brown sugar but otherwise I followed the recipe exactly. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Coconut Toffee Oatmeal Cookies

    Serving Size: 1 (1625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.6
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.8 g
    Cholesterol 14.0 mg
    Sodium 75.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.5 g
    Sugars 8.9 g
    Protein 1.1 g

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