Coconut Toffee Oatmeal Cookies

Total Time
Prep 20 mins
Cook 8 mins


Ingredients Nutrition


  1. Preheat oven to 375*F.
  2. Line a few cookie sheets with parchment paper.
  3. Beat the butter and brown sugar until smooth.
  4. Add the eggs and vanilla; blend until smooth.
  5. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
  6. Stir in the oats, toffee bits, and coconut by hand.
  7. Drop dough by rounded teaspoons.
  8. 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
  9. Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.
Most Helpful

These cookies were phenomenal, I only changed a few things instead of light brown sugar I used dark brown sugar and I only used a half of teaspoon of cinnamon. This recipe is a keeper for sure

qtarleton February 19, 2013

Wonderful cookies! These so did not last long at my house! I only used 1/2 teaspoon of cinnamon and used milk chocolate toffee bits. I love that these made a big batch and the dough was easy to work with. Thanks!

bad kitty 1116 May 03, 2010

Yummy! I did add only half the cinnamon and I used dark brown sugar but otherwise I followed the recipe exactly. Thanks for the recipe.

Smile1968 April 30, 2010