Coconut Thai Rice

Total Time
35mins
Prep
10 mins
Cook
25 mins
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Ingredients

Nutrition

Directions

  1. Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
  2. In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
  3. Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.