Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Thai Rice Recipe
    Lost? Site Map

    Coconut Thai Rice

    Coconut Thai Rice. Photo by Mikekey

    1/1 Photo of Coconut Thai Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    2B's's Note:

    I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Lemongrass Pork, Grilled Pineapple Salad, Coconut Thai Rice and Tropical Fruit With Lime) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
    2. 2
      In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
    3. 3
      Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.

    Ratings & Reviews:

    • on September 02, 2011

      45

      Not a bad side dish but a bit bland. Added 1/4 of black pepper and fresh mint right before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      45

      This is a decent recipe. It is slightly sweet and has a nice subtle flavor. This is excellent paired with Thai dishes (thus coconut Thai rice). The Jasmine rice with the coconut milk is a really nice fragrance. Make sure to really soften the onions. I would add a little more ginger, maybe 2 tsp or 1 tbsp. Overall, this was a nice side dish and now knowing the flavor, I will use it in certain/specific meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      35

      A little too subtle for my taste- but it complimented the wasabi soy fish dish I had prepared. I'd probably make it again with less water, a bit more salt, and perhaps a bit more garlic/ginger?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Coconut Thai Rice

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 104
    25%
    Total Fat 11.6 g
    17%
    Saturated Fat 8.9 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.7 g
    119%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites