Coconut Tapioca Salad
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
10 cups
- Serves:
- 8-10
ingredients
- 6 pieces coconut meat, cubed
- 4 cups coconut juice
- 5 ounces unflavored gelatin
- 1 (14 ounce) can sweetened condensed milk (or less)
- 1 cup half-and-half
- 250 g tapioca
directions
- Cook coconut juice with gelatin according to package instructions. Depending on how firm you want it to be.
- Let cool completely and cube. Set aside.
- Boil water and cook tapioca till transparent about 20 minutes, drain.
- In a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.
- Add in cubed coconut, tapioca and gelatin cubes. Blend well and chill at least 6 hours. Serve cold. YUMMO!
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RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....