Coconut Tapioca Pudding

READY IN: 20mins
Recipe by Busters friend

Adapted from from Taste of Thai - it's sooo good!

Top Review by Meli2568

Great taste and easy to make. I tried it with fresh pineapple....verrrry yummy.

Ingredients Nutrition


  1. Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
  2. Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
  3. Stir in vanilla and coconut extracts.
  4. Cover and cool for 20 minutes.
  5. Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a