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    You are in: Home / Recipes / Coconut Syrup Cake Recipe
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    Coconut Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    10 mins

    43 mins

    Norahs Girl's Note:

    A nice sticky cake for tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 20 cm pan, line the base with greaseproof paper.
    2. 2
      Using a beater, cream butter and sugar until light and fluffy.
    3. 3
      Beat the eggs one at a time.
    4. 4
      Stir in coconut, sifted flour.
    5. 5
      Spread mixture into prepared pan.
    6. 6
      Bake in a moderate oven of 180°C for 30-40 minutes.
    7. 7
      Pour hot syrup over cake, cool in pan.
    8. 8
      Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
    9. 9
      Bring to the boil then simmer, uncovered, for 3 minutes.
    10. 10
      Strain syrup.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Syrup Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 700.1
     
    Calories from Fat 485
    69%
    Total Fat 53.9 g
    82%
    Saturated Fat 43.0 g
    215%
    Cholesterol 139.1 mg
    46%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 10.2 g
    40%
    Sugars 29.9 g
    119%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fresh lemon rind

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