Total Time
53mins
Prep 10 mins
Cook 43 mins

A nice sticky cake for tea.

Directions

  1. Grease a 20 cm pan, line the base with greaseproof paper.
  2. Using a beater, cream butter and sugar until light and fluffy.
  3. Beat the eggs one at a time.
  4. Stir in coconut, sifted flour.
  5. Spread mixture into prepared pan.
  6. Bake in a moderate oven of 180°C for 30-40 minutes.
  7. Pour hot syrup over cake, cool in pan.
  8. Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
  9. Bring to the boil then simmer, uncovered, for 3 minutes.
  10. Strain syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a