Coconut Syrup

READY IN: 40mins
Recipe by TishT

Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request

Top Review by Zezzilynn

Delicious! I don't have flaked coconut, so instead I follow the directions omitting the flaked coconut and once the coconut milk and brown sugar have cooked for about 20 minutes, I take it off the heat and add about 1/4 tsp. coconut extract. Stir it around once more, and you're done! I've also used lite coconut milk, and it is still the tastiest syrup I've ever had!

Ingredients Nutrition


  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
  2. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
  3. Transfer to a blender, and puree until smooth.
  4. Serve immediately.

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