Coconut Swirls
Added August 27, 2008 | Recipe #321687
Total Time:
Prep Time:
Cook Time:
My Aunt Ruth made these cookies for Christmas thirty-five years ago. I was a new bride and I asked for the recipe. I made a double recipe for Christmas and froze them. My husband found them and by Christmas only a few remained. He loves them frozen. I do not know where she got the recipe.
Directions:
1
melt butter in a pot.
2
add water and vanilla.
3
mix icing sugar and instant milk.
4
add to butter mixture 1/2 cup at a time, mixing well.
5
stir in coconut.
6
drop by teaspoon onto wax paper.
7
let stand for ten minutes.
8
melt chocolate chips.
9
swirl 1 teaspoon on top of each one.
10
let harden.
Nutritional Facts for Coconut Swirls
Serving Size: 1 (54 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 238.7
-
- Calories from Fat 104
- 43%
- Total Fat 11.6 g
- 17%
- Saturated Fat 9.4 g
- 47%
- Cholesterol 10.2 mg
- 3%
- Sodium 94.6 mg
- 3%
- Total Carbohydrate 33.1 g
- 11%
- Dietary Fiber 1.0 g
- 4%
- Sugars 31.7 g
- 126%
- Protein 2.0 g
- 4%
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