Total Time
20mins
Prep 20 mins
Cook 0 mins

My Aunt Ruth made these cookies for Christmas thirty-five years ago. I was a new bride and I asked for the recipe. I made a double recipe for Christmas and froze them. My husband found them and by Christmas only a few remained. He loves them frozen. I do not know where she got the recipe.

Ingredients Nutrition

Directions

  1. melt butter in a pot.
  2. add water and vanilla.
  3. mix icing sugar and instant milk.
  4. add to butter mixture 1/2 cup at a time, mixing well.
  5. stir in coconut.
  6. drop by teaspoon onto wax paper.
  7. let stand for ten minutes.
  8. melt chocolate chips.
  9. swirl 1 teaspoon on top of each one.
  10. let harden.

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