Coconut Sweet Potato Casserole

"Creamy mashed sweet potatoes are cooked with coconut milk and a hint of cinnamon and topped with a streusal made of coconut and toasted hazelnuts."
 
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Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cut potatoes into 1 inch chunks and place them in a large saucepan and cover with water.
  • Bring to a boil over medium high heat and cook for approximately 10 minutes or until tender.
  • Drain and cool.
  • In a food processor, place potatoes. Add butter and process until smooth.
  • Stir in coconut milk, honey, bourbon, salt, cinnamon and pepper.
  • Grease an 8x8 baking dish and transfer potato mixture to the dish.
  • In a small bowl, mix coconut and hazelnuts and sprinkle over casserole.
  • Bake approximately 20 minutes or until heated through.

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RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
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