Coconut Sweet Potato Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs sweet potatoes, peeled
- 1 tablespoon butter
- 1⁄4 cup coconut milk
- 1⁄8 cup honey
- 1 tablespoon Bourbon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon black pepper
- 1⁄2 cup sweetened flaked coconut, toasted
- 1⁄2 cup toasted hazelnuts, chopped
directions
- Preheat oven to 350 degrees.
- Cut potatoes into 1 inch chunks and place them in a large saucepan and cover with water.
- Bring to a boil over medium high heat and cook for approximately 10 minutes or until tender.
- Drain and cool.
- In a food processor, place potatoes. Add butter and process until smooth.
- Stir in coconut milk, honey, bourbon, salt, cinnamon and pepper.
- Grease an 8x8 baking dish and transfer potato mixture to the dish.
- In a small bowl, mix coconut and hazelnuts and sprinkle over casserole.
- Bake approximately 20 minutes or until heated through.
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RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.