Coconut Surprise Bundt Cake

READY IN: 45mins
Recipe by SarahBeth

One of the parent's of my mom's student gave this to her! It is so easy and it makes the cake ever! The crust is delicious! I love it with a scoop of ice cream and some of the rest of the family like it with whipped cream! Enjoy! The amount of oil, water and eggs will depend on the brand of cake mix you use, make sure you use the amount as recommended by the cake mix YOU are using!!! Cook time will also depend on the cake mix you use -- I like Betty Crocker best. Also, this needs to be cooked in a bundt pan. That way you get a really yummy crust on top.

Top Review by Laureen in B.C.

I took this to work for our weekly bake sale, so they do the rating on it. I was very easy to make. Thanks

Ingredients Nutrition

  • 1 (18 ounce) boxbetty crocker cake mix
  • 3 eggs (per recipe instructions)
  • 1 14 cups water, per recipe instructions
  • 23 cup oil
  • 1 can pre made cocnut pecan cake frosting


  1. Pre-heat oven according to package directions.
  2. Make cake mix according to the package directions.
  3. After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batter. (I do this with a mixer on low speed).
  4. Bake according to package directions.

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