Total Time
Prep 25 mins
Cook 0 mins

These are great and so easy to make! I've been making these for Christmas for years and years. Everyone loves 'em!!

Ingredients Nutrition


  1. Mix Sugar, pecans and coconut loosely in large bowl.
  2. Melt margarine.
  3. Add milk, mix well.
  4. Pour over sugar mixture, mix well.
  5. Pat into a greased 13 x 9 pan.
  6. Freeze 1/2-1 hour.
  7. Cut into small pieces.
  8. Dip in melted chocolate and place on waxed paper to cool.
  9. Store in refrigerator.

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