Coconut Sponge Cake
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 315.37 ml coconut cream
- 236.59 ml sugar
- 4.92 ml salt
- 3 egg whites
- 170.09 g container pina colada yogurt
- 2.46 ml coconut extract (optional)
- 177.44 ml shredded sweetened coconut
- 394.39 ml flour
- 28.34 g grated chocolate (optional)
directions
- Preheat oven to 325F.
- Grease a 9" round cake pan.
- In a medium bowl, whisk together the coconut cream, sugar, salt, egg whites, yogurt, and coconut extract.
- Fold in the coconut and flour.
- Pour into the prepared cake pan and bake for 15-18 minutes.
- Remove from oven and grate the chocolate over the hot cake.
- Let cool and serve.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0