Coconut Spinach

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READY IN: 15mins
Recipe by Chef Patience

This looks like an interesting dish. I can’t wait to try it! From the South Seas portion of “Cookbook of the Seven Seas” by Dagmar Freuchen.

Ingredients Nutrition

  • 2 (8 ounce) packages frozen spinach, defrosted and pressed as dry as possible
  • 12 cup coconut milk
  • vegetable oil
  • salt and pepper
  • 14 cup chopped scallion
  • 14 cup shredded coconut


  1. Place spinach in a pot or microwave safe dish with coconut milk and heat until warm in the microwave or on the stove top.
  2. Stir in oil, salt and pepper to taste.
  3. Sprinkle the scallions and shredded coconut on top as a garnish.

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