Coconut Spinach
"This looks like an interesting dish. I can’t wait to try it! From the South Seas portion of “Cookbook of the Seven Seas” by Dagmar Freuchen."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (8 ounce) packages frozen spinach, defrosted and pressed as dry as possible
- 1⁄2 cup coconut milk
- vegetable oil
- salt and pepper
- 1⁄4 cup chopped scallion
- 1⁄4 cup shredded coconut
directions
- Place spinach in a pot or microwave safe dish with coconut milk and heat until warm in the microwave or on the stove top.
- Stir in oil, salt and pepper to taste.
- Sprinkle the scallions and shredded coconut on top as a garnish.
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RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
