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    You are in: Home / Recipes / Coconut Soy Rice Pudding Recipe
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    Coconut Soy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef Sunshine's Note:

    Subtle coconut flavor, along with the creamy texture produced by arborio rice (the kind traditionally used to make risotto), make this pudding pure comfort food. Garnished with mango and pistachios, it makes a lovely dessert, but it is also delicious for breakfast, topped with yogurt and maple syrup.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine soymilk, rice and sugar in 3- to 4-quart Dutch oven or casserole that can be used over direct heat; bring to a boil, stirring frequently. Cover pan and place in the oven. Bake until the rice is almost tender, about 15 minutes.
    3. 3
      Return the pan to the stovetop, stir in coconut milk and bring to a simmer over medium heat. Cook, stirring, until the rice is tender and the pudding is very slightly thickened, 3 to 5 minutes. Remove from heat and stir in vanilla. (The pudding may seem a little thin, but it will thicken as it stands.) Transfer to a medium bowl or 5 serving dishes. Place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool for 20 to 30 minutes.
    4. 4
      Serve warm or chilled, garnished with pistachios and mango slices.
    5. 5
    6. 6
      Baking this pudding eliminates the need for constant stirring. If you do not have a suitable pan that goes from stovetop to oven, use a large saucepan and a 4-quart baking dish.

    Ratings & Reviews:


    Nutritional Facts for Coconut Soy Rice Pudding

    Serving Size: 1 (100 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 155.5
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.6 g
    Sugars 16.4 g
    Protein 2.1 g

    The following items or measurements are not included:

    vanilla-flavored soymilk

    reduced-fat unsweetened coconut milk

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