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    You are in: Home / Recipes / Coconut Sour Cream Bundt Cake With Sugar Icing and Marshmallows Recipe
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    Coconut Sour Cream Bundt Cake With Sugar Icing and Marshmallows

    Coconut Sour Cream Bundt Cake With Sugar Icing and Marshmallows. Photo by petlover

    1/1 Photo of Coconut Sour Cream Bundt Cake With Sugar Icing and Marshmallows

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    petlover's Note:

    I made this up from a combination of recipes - I used what I had on hand and the cake came out wonderful. I use the Kitchen-aid.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray Bundt pan with non-stick baking spray.
    3. 3
      In a mixing bowl sift together: flour, baking powder and salt; set aside.
    4. 4
      Cream together ( using the Kitchen-aid) sugar, Crisco, eggs and coconut extract.
    5. 5
      Add to egg mixture flour mix alternating with sour cream- use Kitchen-aid mixer on medium.
    6. 6
      Turn mixer to low and mix in coconut.
    7. 7
      Spoon into bundt pan.
    8. 8
      Bake for 40 minutes or until toothpick comes out clean/top is brown--don't overbake.
    9. 9
      Take bundt pan with cake out of oven and set aside for 10 minutes.
    10. 10
      Make glaze- mix water, powdered sugar and coconut extract into saucepan over medium high flame- whisk constantly until sugar is dissolved then set aside.
    11. 11
      Poke holes in cake bottom and 1/3 of glaze into holes.
    12. 12
      Invert bundt pan onto plate, pour glaze over top then garnish with coconut (toasted) and mini marshmallows.
    13. 13
      Let cool completely before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Sour Cream Bundt Cake With Sugar Icing and Marshmallows

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 717.7
     
    Calories from Fat 298
    41%
    Total Fat 33.1 g
    51%
    Saturated Fat 14.5 g
    72%
    Cholesterol 115.8 mg
    38%
    Sodium 377.0 mg
    15%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 1.1 g
    4%
    Sugars 76.2 g
    305%
    Protein 6.6 g
    13%

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