Coconut Soup With Chicken, Galanga Root : Tom Kha Kai

"This is very simple and original recipe from Thailand where I come from. Tom Kha Kai is not only a favorite soup among Thai people but it is also favorite dish for foreigner as well."
 
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photo by Kanchanarak S. photo by Kanchanarak S.
photo by Kanchanarak S.
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Put the chicken broth or water into the pot and bring to boil over medium to medium high heat.
  • Add salt, lemongrass, galanga allow to simmer for 10 minutes Reduce the medium heat. Add sliced chicken in to the pot- do not stir until the soup boils again to avoid the releasing it's smell.
  • Add flavor by fish sauce and lime juice. Store and taste should be sour first, not too creaminess. Serve with hot boil rice. BON APPÉTIT.

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