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    You are in: Home / Recipes / Coconut Sorbet Recipe
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    Coconut Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Coasty's Note:

    Sourced from hissurf.com. and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce the sugar in the recipe. Time does not include processing in ice cream machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
    2. 2
      Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
    3. 3
      Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Sorbet

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 144
    58%
    Total Fat 16.0 g
    24%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 397.6 mg
    16%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    coconut water

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