Total Time
10mins
Prep 10 mins
Cook 0 mins

Really easy -- almost idiot proof! I was always looking for a non-dairy recipe, but could never find one. I finally just came up with this on my own, and it tastes great!

Directions

  1. Whip the coconut milk with the instant pudding.
  2. Pour into a freezer container and freeze for several hours.
  3. To serve, scrape sorbet with a heavy spoon and serve shavings in a dessert glass.

Reviews

(2)
Most Helpful

Man, I reallllly wanted to love this Mirj! I did it in my ice cream machine and the texture was like soft serve ice cream but it had a funky aftertaste. It could of been my coconut milk. I have made ice cream in my machine with recipes based on milk and pudding mix so I dont think it was the machine. I'm sorry for giving it 3 stars though:(

Ang11002 September 07, 2005

Super cheap, suoer easy and super delicious. My dh can't have dairy ,which leaves him out when I make homemeade icecream. I stumbled across this recipe and thought why not. Boy am I ever glad that I made this.. My dh and my 18 month old gobbled it up . Thanks Mirj for a great recipe that will definitely be made again and again

Liz Fresh Plate August 03, 2005

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