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    You are in: Home / Recipes / Coconut Snowballs Recipe
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    Coconut Snowballs

    Coconut Snowballs. Photo by littlemafia

    1/5 Photos of Coconut Snowballs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lainey6605's Note:

    These cookies look so pretty and taste delicious. Recipe is from Family Circle.

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    Serves: 24


    dozen c ...

    Units: US | Metric


    1. 1
      Grind 1/2 cup of the coconut in food processor.
    2. 2
      Chop remaining coconut and set aside.
    3. 3
      Add flour, 1/4 cup of the confectioners' sugar and the salt.
    4. 4
      Pulse to blend.
    5. 5
      Add butter and vanilla; pulse until dough comes together.
    6. 6
      Heat oven to 350 degrees.
    7. 7
      Roll dough into 1-inch balls.
    8. 8
      Place dough balls 1 inch apart on an ungreased baking sheet.
    9. 9
      Bake cookies until firm but tender, 15 minutes.
    10. 10
      Remove to rack, let cool completely.
    11. 11
      In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
    12. 12
      Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
    13. 13
      Dip in chopped coconut and set aside for glaze to dry.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on April 22, 2009


      Lainey - these are perfect little cookies. They come together so easily and you do get 24 little cookies. I made one batch with vanilla extract and one with almond extract - both are YUMMY! They look adorable too on a cookie tray! :) So glad I tagged you in 123 Hits. Thanks Lainey! (Updated to let you know that these have become a favorite of the family! I tried some with chopped almonds in the batter too and they were great! April 2009)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009


      Made for Gimme 5 Tag. These lil morsels of goodness are so easy to make and so delightfully delicious!I baked them exactly 15 minutes and they remained tender and so yummy.

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    • on November 04, 2013


      While these are very easy to make and tasty too, I beg to differ on the quantity of cookies you get from this recipe. My dough balls were 1 inch diameter, and I only got 10 cookies. It also too more of the chopped coconut to cover the dipped cookies - a LOT more. Don't start this recipe without some extra coconut for dipping. I recommend that you make your dough balls closer to 1/2 inch diameter if you want 2 dozen cookies. The frosting has a raw taste to it. That might settle down over time, but I ate my taster cookie while it was fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Coconut Snowballs

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 89.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 3.0 g
    Cholesterol 7.7 mg
    Sodium 11.1 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.3 g
    Sugars 7.8 g
    Protein 0.7 g

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