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    You are in: Home / Recipes / Coconut Snowballs Recipe
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    Coconut Snowballs

    Coconut Snowballs. Photo by littlemafia

    5 Photos of Coconut Snowballs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lainey6605's Note:

    These cookies look so pretty and taste delicious. Recipe is from Family Circle.

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    Ingredients:

    Serves: 24

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Grind 1/2 cup of the coconut in food processor.
    2. 2
      Chop remaining coconut and set aside.
    3. 3
      Add flour, 1/4 cup of the confectioners' sugar and the salt.
    4. 4
      Pulse to blend.
    5. 5
      Add butter and vanilla; pulse until dough comes together.
    6. 6
      Heat oven to 350 degrees.
    7. 7
      Roll dough into 1-inch balls.
    8. 8
      Place dough balls 1 inch apart on an ungreased baking sheet.
    9. 9
      Bake cookies until firm but tender, 15 minutes.
    10. 10
      Remove to rack, let cool completely.
    11. 11
      In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
    12. 12
      Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
    13. 13
      Dip in chopped coconut and set aside for glaze to dry.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Coconut Snowballs

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 39
    43%
    Total Fat 4.3 g
    6%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.7 mg
    2%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.8 g
    31%
    Protein 0.7 g
    1%

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